The Ooey Gooey Center and Crunchy Corners Make These Homemade Brownies Heavenly

The ooey-gooey center and perfectly crunchy corners of these homemade brownies are basically the best of both worlds—because why should you have to choose? Rich, fudgy, and packed with deep chocolate flavor, every bite is a little taste of dessert heaven. The center stays melt-in-your-mouth soft, while the edges crisp up just enough to give you that irresistible chew. Whether you’re a middle-piece loyalist or a corner-crunch fanatic, these brownies have something for everyone. Just be warned: once you take a bite, sharing becomes a whole lot harder!

Homemade Brownies!!!

The ooey gooey center and crunchy corners make these brownies divine, especially with the homemade vanilla ice cream!

Ingredients:

1/2 C Sugar

2 T Butter

2 T Water

1 1/2 C Chocolate Chips (sometimes we use half semisweet and half milk chocolate, other times just semisweet)

2 Eggs

1/2 t Vanilla extract

2/3 C Flour

1/4 t baking soda

1/2 t salt

Directions:

Preheat oven to 325°F. Grease 8×8 pan. In a sauce pan combine sugar, butter (better if it’s room temperature), and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips and mix until smooth (it is super thick). Mix in egg and vanilla. Combine flour, baking soda and salt, add dry mixture to chocolate mixture and pour into pan. Back 30-40 minutes. How done do you like your brownies. I like them cooked through and crunchy on the corners but my kids like it gooey in the middle. So, we often take the brownies out when they are not cooked through and dish out whoever wants gooey runny brownies then put it back in the oven. It loves to cuddle up to vanilla ice cream!!